Making a rice bowl!
I made this for supper last night. I got some new bowls so I could start making rice and noodle bowls because every time I see one of these recipes on a blog or Pinterest I am just drooling, so I had to try it! This will be a regular thing, that’s for sure.
Loads of organic veggies; I mean LOADS!
kale, carrots, bok choy, green onions, red onion, mushrooms, red peppers, fresh cilantro
Lundberg organic brown basmati rice
and Sol Cuisine Korean BBQ meatless chicken.
Oh. My. Goodness!
Was it greedy of me to eat two full bowls?
(Today I had the leftover veggies with some leftover quinoa and some Kim-chi (also a first) for lunch. It doesn’t get better than this. Honestly.)