Yesterday was my wedding anniversary, and we went out for a delicious vegan lunch of veggie-packed sandwiches and tea, followed by chickpea brownies for dessert. We were stuffed! By the time supper rolled around, we were not inclined to have a big meal, so I did some Gardein Golden Fishless Fillets (which are totally amazing, by the way) with some roasted broccoli and leftover undressed samosas.
We weren’t looking for a heavy dessert, so I whipped up this smoothie and it was the perfect finisher. Try it; you’ll love it!
2 frozen bananas in chunks
2 fresh bananas
2 cups coconut milk
2 Tbsp. flax meal
1 heaping tsp. of cinnamon
2 heaping Tbsp. of peanut butter
Add ingredients in order listed above. Blend at medium speed until smooth. Pour into tall glasses and savour.