Go Bananas!

apesmoo

Yesterday was my wedding anniversary, and we went out for  a delicious vegan lunch of veggie-packed sandwiches and tea, followed by chickpea brownies for dessert.  We were stuffed!  By the time supper rolled around, we were not inclined to have a big meal, so I did some Gardein Golden Fishless Fillets (which are totally amazing, by the way)  with some roasted broccoli and leftover undressed samosas.

We weren’t looking for a heavy dessert, so I whipped up this smoothie and it was the perfect finisher. Try it; you’ll love it!

2 frozen bananas in chunks
2 fresh bananas
2 cups coconut milk
2 Tbsp. flax meal
1 heaping tsp. of cinnamon
2 heaping Tbsp. of peanut butter 

Add ingredients in order listed above.  Blend at medium speed until smooth.  Pour into tall glasses and savour.

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Pop Goes the Smoothie!

smoothiep

What’s lemony, creamy, cold and delicious?

Lemon Cream Pie Smoothie Pops! 

1 cup chopped frozen banana

1 cup unsweetened vanilla almond milk

1 cup organic lemonade

zest of one fresh organic lemon

juice of one lemon

1 Tbsp. flax meal

a few ice cubes 

Whiz up in the blender. Pour into popsicle molds. Freeze.  Remove and enjoy on a hot day, or just as a fun dessert!

Big kids love them too!